We met our friends Robbie and Cara + future baby Higgs (Higglet) at Jamie Oliver’s Italian at Piccadilly Circus for dinner. We had a great time catching up and chowing down on some great food! Unfortunately the lighting wasn’t good for photos, but you’ll get the idea.
We started with smashed peas and mint on toast with fresh mozzarella and asparagus. It was fresh and crisp. Really great. We also had the avocado crab bruschetta. It was ok, not as fresh and bright as the peas and mint.
Adam had the squid ink pasta with mussels and tomatoes. It was perfectly cooked, simple, and delicious. I had the crab spaghetti. Mine was good- one note, a little flat. Primarily salty and fishy. The menu description said it had fresh lemon, but I didn’t detect it 😦
The desserts were sweet and tasty. I had the homemade brownie with salted caramel ice cream and caramel corn. Excellent, especially because we’ve been craving popcorn. Adam had ice cream with butterscotch and crispy nut clusters. He said it was, “pretty good”- from his lips, high praise.