We dropped Dave and Dana at the airport early this morning. We will miss having our travel buddies 😦
After saying our goodbyes, we went back to Bastian’s (voted best breakfast in Dusseldorf), for our morning square. Adam had three eggs on toast with Gouda, bacon, and caramelized onions with a side salad. I had the breakfast platter- Gouda, ham, salami, hard boiled egg, butter, honey, homemade cherry jam, and a delightful, fresh bread basket. We both had cappuccinos. We really enjoyed the fresh, tasty breakfast!