Lunch with Beethoven

We had lunch at a traditional German restaurant just a couple doors down from Beethoven’s birthplace!





We started with black pudding bruschetta with sautéed apples and onions. It was ok, not what we’d hoped for. Adam had the schnitzel with bacon and an egg on top. It was very good, very heavy but good. I had the pretzel salad- greens with tomatoes, pretzel croutons and ham. The salad was good. Again, heavy and overly dressed, but tasty. We also enjoyed dark beers and espresso… Mmmm!


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