After a carriage ride up the mountain to the castle, we took the long hike down to Fussen city center. We had a wonderful lunch at a cafe in Fussen. Adam had the Schnitzel Cordon Bleu- pork schnitzel with ham and cheese fried inside and crisp-fried potatoes. It was really delicious. Rich, but very good. I had the pan-fried trout with steamed vegetables in a lemon cream sauce and crunchy bits of bacon over the top. It, too was excellent. The fish was cooked perfectly- tender and flaky inside, crisp on the outside. Yum!