We had dinner at home tonight- reminiscent of a meal I made in France last summer:) I sautéed onions and garlic then added red wine and lentils. I halved some sausages, sprinkled on some rosemary and baked it until the sausages were blistered and the lentils were bubbling and creamy. Served with a green salad it made a hearty, well balanced meal! We had Merci chocolates for dessert:)