Proper Bavarian fare

After a long walk through Landsberg am Lech, we had worked up quite a hunger:) We stopped at a traditional Bavarian restaurant for a hearty dinner. I had the wies beer and Adam had a lager- both awesome!

For dinner we had grilled pork chops over spaetzle with steamed vegetables and a rich mushroom gravy. We also had pork wiener schnitzel with French fries and a fresh salad. Everything was delicious and filling. We especially liked the spaetzle with mushroom gravy- Yum!








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