After a long walk through Landsberg am Lech, we had worked up quite a hunger:) We stopped at a traditional Bavarian restaurant for a hearty dinner. I had the wies beer and Adam had a lager- both awesome!
For dinner we had grilled pork chops over spaetzle with steamed vegetables and a rich mushroom gravy. We also had pork wiener schnitzel with French fries and a fresh salad. Everything was delicious and filling. We especially liked the spaetzle with mushroom gravy- Yum!
The spaetzel looks great. How’s the Riesling? What did it cost in dollars.
The Riesling was light and fruity- yum! It was about $4.
The entire bill was $4 ???
Sorry, no. For the wine and beer I think it was just under 7 Euros.