Airplane mode…

After a great meal in Charlotte, we had to suffer through airline food. It wasn’t the worst thing I’ve ever had, but it wasn’t good either.


We had a light snack mix of pretzels and other cracker type things with a delicious German beer. An hour or so later, the kind flight attendants served dinner- chicken in a brown gravy with mashed potatoes and carrots, a salad, and a pleasantly crusty roll. The dessert was actually quite good. It was a rich chocolate cake with cream and a strawberry.



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