We’ve had an awesome day! Beautiful country views, castles, Perth, St. Andrews for sunset over the North Sea, wow! Way to live it up on our last day in Europe!
We stopped for dinner at a lovely pub in Perth. I had the wild mushroom and tarragon soup with a delicious beet, arugula and goat cheese crostini salad. The salad was particularly wonderful. The combination of sweet and savory, crisp, smooth and creamy beets was so satisfying! Adam had the classic steak pie with mashed potatoes and carrots. We’re not in France anymore, but we’ve grown find if espresso after meals 🙂