I ordered the Scottish classic, haggis, and Adam had a good ol’ fashioned Fry-up. The haggis was delicious. It was similar to meat loaf, but more animally. It’s made from the “off cuts” of lamb and pork combined with barley and oats, onion, garlic, a bit of nutmeg and boy it’s good! It is traditionally served with “neeps and tatties” (turnips and potatoes), but mine had the lovely sweet, earthy addition of carrots. The gravy was ridiculously good. I used the entire boat and created a haggis moat! 😉 Adams fry up was excellent and filling. Just as expected.