Meal #40: Breakfast

We got to go to Jaimie’s Italian again! This time at London Gatwick, where Robbie works. We got to the airport extra early so we would have plenty of time to enjoy breakfast Jaimie-style before flying to France. I had fresh squeezed orange juice and coffee with Eggs Benedict. It was really tasty! The eggs were sooo good. The yolks were orange- a sign if a healthy chicken. The hollandaise was smooth and slightly sour from fresh lemon juice. Perfect. Adam had coffee, steak and eggs. The steak was charred perfectly medium-rare. His eggs were bright orange and cooked over easy- a bit crisp on the edges and oozy in the middle. Just right for dipping toast. Love you Jaimie!

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