Amélie came over for lunch and brought with her this delicious ratatouille and crispy little fried kale patties. We had never had these little kale patties before, but they were great. The ratatouille was excellent, although it had no tomatoes as traditional ratatouille usually does. The vegetables were soft and sweet, and incredible.
For dessert we had this little traditional caneles. They are spongy and sweet with a little touch of burnt flavor that gave it a sort of caramel flavor. Excellent.