Meal #40: Dinner

Pork cutlets with cous cous and green beans, Oriel College dining hall, Oxford, UK

This was one of the best dinners at the college so far. It wasn’t very English, but it was simple and well prepared. The pork cutlets were breaded and then baked, they were crispy on the outside and juicy on the inside. The cous cous was wonderful with bits of onion, and peppers. The green beans were not over cooked, which is a big win for the college dining hall. Overall, a good home cooked meal, nothing amazing, but everything was well executed.

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