Adam made a lovely breakfast. Sweet husband💖 

  I made a chicken veggie stir fry with zucchini, yellow and red bell peppers, onions, asparagus, garlic, and ginger all stir fried with sambal and soy sauce. I served it with jasmin rice and topped it all with cilantro and a squeeze of lime. Mmmm… 

When in Sweden… 🇸🇪 

We couldn’t resist. We went back for more flavorful Mexican food😋 

Since we were enjoying a monument to Swedish culture, Skansen, we decided to partake in a Swedish custom: fika. Fika is a Swedish verb meaning “to drink coffee and eat a bun”. Swedes will often fika 3-4 times a day. How are they all so thin?  

We made it to Kungliga Djurgården! Just before the gates into Skansen, we decided to stop for a picnic😀 

We took a ferry to Kungliga Djurgården. An island in central Stockholm that used to be the Kings hunting grounds. Now, it’s a cultural playground- museums, galleries, historical buildings, monuments, gardens, and even an amusement park. We’re headed to Skansen, the oldest open-air folk museum in the world!   

We stopped at a bakery yesterday called Bread and Salt- love it! The sweet counter girl told us this is her favorite bread- whole grain rye and wheat blend with TONS of walnuts topped with syrup and salt. Good call! The bread is earthy and just a little sweet and salty. Perfect for breakfast!