Jill made a wonderful breakfast which she titled, “Salmon threeways”. The salmon was deliciously smoked, grilled, and blended into a cream cheese and dill spread. Served with tomatoes, cucumbers, toast and crackers, and fragrant little strawberries.  Mmmm! 

We had a long, hard day of leisurely strolling, soaking up the warm sun and beautiful views… We deserved a hearty meal. Right?  

To start, I made salads with tomatoes and sautéed zucchini, onion, and mushrooms topped with balsamic vinaigrette. For the entrée, I made creamy Brie, chèvre, and Parmesan mac’n’cheese with crispy bacon on top, crusty baguettes with butter, and a wonderful French red wine Yvonne and Björn left for us. Thanks guys! 😍

    
    
 For dessert cards and a delicious milk chocolate toffee candy bar☺️

Coffee does a body good. Especially when a cute little Finnish lady offers to make it for you while her husband roasts coffee beans and explains the meaning of life☺️ 

We enjoyed another beautiful, sunny day in Vaasa. The weather has been perfect! We bought some beers and headed to the waterfront for some relaxing conversation and grade A people watching.  

It wasn’t good. It wasn’t bad. It just happened. That’s all.  😏