We met Annette at the train station in Obervesal and she drove us to her home in Kastelaun. She kindly offered to host us for the night 🙂 We had a great time getting to know Annette and her children, Anna and Jacob.

I made dinner and Annette provided spectacular local wines and spirits! I made crispy roasted chicken quarters with thyme and lemon, garlic carrots and green beans, and roasted garlic mashed potatoes. They requested a typical American dinner and I thought the menu was both typical and delicious! We completed the meal with a Florida classic- Key Lime Pie!!!