My cute, sweet husband! Has it really been 13 years!?!? Time flies when you're in love and having fun 😍Special wine from the Hungarian Tokaj region. It was rich and fruity, but also dry. Unique and delicious! By far the best foi gras I've ever had! It was creamy and buttery with just the right amount of mineral and a bit of metallic liver flavor. The accompaniments were also divine- brûléed tart apples, homemade brioche, and a raspberry coulis! Yum!!!Adam had the goulash. It was very good. For the main course, I had the chicken paprikash with noodle. Very good. Subtle yet refined and perfectly executed. Yes! Adam had the duck with paprika sauce. It was cook d to a perfect medium and the skin was crisp. Quite nice. Our playful waiter with another wine from Tokaj. Espresso and pear brandy. As mentioned before- it's expensive here. About $100, but it's our anniversary and I'm just getting started 😎The Gellert Thermal Bath. I've been dreaming of going here ever since I saw Rick Steve's awkwardly playing chess with locals in his opening sequence of "Rick Steve's Europe: Budapest" from 2002 or sometime around then…The opulent interior was completed in 1918 in an Art Nouveau style (my favorite) and little has changed since then. The baths are range in temperature from cool to hot and oh so relaxing! There are also aromatherapy steam rooms, saunas, places to take a nap or have a drink. We soaked for hours, had a 70 minute couples massage, and generally lived it up!!!