Putting continental breakfast to work ๐Ÿ˜Š

Many thanks to Elodie for showing me how to put a continental breakfast to work!!! 

For lunch, we had egg, cucumber, butter, and mustard sandwiches with red bell pepper- edible, not great, but free!!! 

We spent the afternoon at Ateneum, the Finnish National Gallery, enjoying spectacular works by Finnish and Norwegian artists like Edward Munch and Kittleson. We stopped in the cafe for coffee and our breakfast bounty. 



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